焗通心粉和奶酪

成分

莫扎里拉奶酪200克，切片1 / 2它的另一个1 / 2粒
1 1 / 2杯通心粉
1西兰花，切块
2-3香菇，切丁
橄榄油，盐和胡椒

制备

1。煮通心粉。

2。在一个大平底锅，热橄榄油，炒西兰花，蘑菇，直到夹生。盐和胡椒，转移到深烘焙尝试季（我没有砂锅菜，所以我用烤盘）。

3。烤箱预热至180 ° C

4。当几乎是通心粉煮熟，沥干，并加入到炒西兰花和蘑菇。添加丁奶酪。用少许的盐和胡椒，撒上轻轻混合在一起。

5。支付与切片奶酪和烤到奶酪融化和顶部略微晒黑了，约15分钟。




Baked macaroni and cheese

Ingredient

200g Mozzarella cheese, sliced 1/2 of it, another 1/2 diced
1 1/2 cup macaroni
1 broccoli, diced
2-3 Shitake mushroom, diced
Olive oil, salt and pepper

Preparation

1. Boil macaroni.

2. In a large frying pan, heat olive oil and fry broccoli and mushroom until half-cooked. Season with salt and pepper and transfer to deep baking try (I do not have casserole dish so I used baking tray).

3. Preheat oven to 180°C.

4. When macaroni is almost cooked, drain and add to fried broccoli and mushroom. Add the diced cheese. Sprinkle with a little more salt and pepper and gently mix together.

5. Cover with the sliced cheese and bake until cheese is melted and the top slightly browned, about 15 minutes.